scrap pad

honey pecan pie

my mom, baker of christmas pecan pies, asked me if there were any ways she could avoid using corn syrup. there's this honey pecan pie at Allrecipes. you could also substitute light molasses (not blackstrap!), brown rice syrup, maple syrup plus something else but that would be way too sweet... anyways, I will probably be *forced* to do some experimentation. I won't be doing a straight-up honey pecan pie though: honey-scent-overload.