spicy oven fries
My friend Rachel posted a potato recipe on her lj a few weeks ago, and I made it and it turned out really well. My variation goes like this:
Preheat the oven to 450°.
Put in two tablespoons or so of flour, some adobo powder, and some cumin in a little bowl and mix it up. (alternatively, use flour, salt, pepper, paprika, and onion and garlic powder)
Rinse and dry a couple of potatoes (Yukon golds are delicious of course) and slice them into eighths, lengthwise. Put the slices in a big bowl, drizzle with olive oil and mix up. Drop the flour mixture on top and stir the slices 'till they're coated. Set them skin-down in a pan, then stick 'em in the oven and cook for 15-20 minutes or until they start to get brown.
These are kind of like home-spicy-fries, crispy and spicy on the outside. I think I ate an entire cookie sheet of them.
